Monday, May 7, 2012

This Blueberry Walnut Banana Bread is a must make.  MUST. It was made last night at our house with the addition of some frozen raspberries.  We went with muffins as opposed to bread.  I initially made muffins because I thought portion control would be easier - eat one muffin as opposed to half the loaf and freeze the rest.  Its not working.  At all.  They're like amazing Tim Horton's fruit explosion muffins - except they're whole wheat..and pretty much fat free. 

Recipe here

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